Thursday, July 5, 2012

Clambake Menu



New England Clam Bake
July 14th 2012
Gloucester MA

On Ice
Raw Bar
Littleneck Clam - Bluepoint Oysters - Foraged Periwinkles
Champagne

Poached
Smoked Haddock
Quail Egg, Crème Fraiche, Chive Flower
White Wine

Potted
Container Garden
Baby Local Vegetables, Olive Soil

Stewed
PEI Mussels
Fettuccini Nero, Cured Zucchini, Parsley

From the Pit
Clams
Seaweed & Oak Steamed; Soft Shell Clams - Sweet Corn - Red Potatoes
Harpoon IPA

In the Times
Lobster
Garlic Aioli, Shoe String Fries
Red Wine

Out of the Smoke
Beef
Short Rib - Tenderloin - Smoked Marrow

In the Flames
S’mores
House Made Marshmallow - Organic Chocolate - Crackers
 Pimms

By Candle Light
Cheese
Local Cheese Selection - Appropriate Accompaniments
Port

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