New England
Clam Bake
July 14th 2012
Gloucester
MA
On Ice
Raw Bar
Littleneck Clam - Bluepoint Oysters - Foraged Periwinkles
Champagne
Poached
Smoked Haddock
Quail Egg, Crème Fraiche, Chive Flower
White Wine
Potted
Container Garden
Baby Local Vegetables, Olive Soil
Stewed
PEI Mussels
Fettuccini Nero, Cured Zucchini, Parsley
From the Pit
Clams
Seaweed & Oak Steamed; Soft Shell Clams - Sweet
Corn - Red Potatoes
Harpoon IPA
In the Times
Lobster
Garlic Aioli, Shoe String Fries
Red Wine
Out of the
Smoke
Beef
In the Flames
S’mores
House Made Marshmallow - Organic Chocolate - Crackers
Pimms
By Candle Light
Cheese
Local Cheese Selection - Appropriate Accompaniments
Port
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