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New England Clam Bake
July 14th 2012
Gloucester MA

On Ice
Raw Bar
Littleneck Clam - Bluepoint Oysters - Foraged Periwinkles
Champagne

Poached
Smoked Haddock
Quail Egg, Crème Fraiche, Chive Flower
White Wine

Potted
Container Garden
Baby Local Vegetables, Olive Soil

Stewed
PEI Mussels
Fettuccini Nero, Cured Zucchini, Parsley

From the Pit
Clams
Seaweed & Oak Steamed; Soft Shell Clams - Sweet Corn - Red Potatoes
Harpoon IPA

In the Times
Lobster
Garlic Aioli, Shoe String Fries
Red Wine

Out of the Smoke
Beef
Short Rib - Tenderloin - Smoked Marrow

In the Flames
S’mores
House Made Marshmallow - Organic Chocolate - Crackers
 Pimms

By Candle Light
Cheese
Local Cheese Selection - Appropriate Accompaniments
Port




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THE SECRET SUPPERS

Habibi Casablanca

April 28, 2012 | Milk & Honey | Salem, MA
***

DIPPED | organic hummus, smoked eggplant, house made lavash
Hugel & Fils Classic Pinot Gris Alsace 2007 France

CANNED | cured lemon, squid, chickpea, parsley, olive dust

TOSSED | tomato, pita, feta, cucumber, organic leaves
Michel Gassier Lou Coucardie 2010 France

GRILLED | quail, date chutney, lentil dressing

SMOKED | golden raisin, goat & almond ‘cigar’, ash
Dough Yogurt Drink

POACHED | local lobster, african curry, saffron, apricot, confit fennel
Prinarius Pinot Noir 2009 Oregon

FRIED | chickpea panisse, roasted mackerel, zucchini puree, sumac yogurt
La Sciare Primitivo 2005 Italy

ROASTED | rabbit saddle, harissa, organic cracked wheat
Falesco Merlot 2009 Italy

AGED | cheese board, crackers, fruits
Churchill’s Tawny Port Portugal

BREWED | baklava, coffee, lavender crème

POTTED | ‘milk & honey’, pistachio streusel



$100

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The Secret Suppers Presents

'Cochon'
A Journey From Head-to-Tail

03.14.12 | Artropoly | Salem, MA

           

Hand Chopped Terrine - '12 Gauge' Parfait - Pickled Vegetables - Thyme Toast
Riondo Prosecco Italy

Crispy ‘Salt’ Pig - White Asparagus Volute - Leek Puree
Mapreco 2010 Vinito Verde Portugal

Tonnato’ Pork Loin - Organic Potatoes - Green&Yellow Beans - Frizzled Capers
Domaine Begude Pinot Rose 2011 Limoux France

Confit Heirloom Beet Salad - Marinated Feta - Cara Cara - Watercress - Hazelnut
Duxinaro Pinot Noir 2009 California

Caramelized Scallops - Apple&Thyme Puree - Crackling - ‘Angry’ Radish - Razor Clam Vinaigrette
Beaujolais Blanc 2010 Jean-Paul Brun France

Pork; 48 Hour Belly, Ham Ravioli & 'Karl's' Blood Sausage - Local Turnips - Organic Spinach - Cider Reduction
Farnam Hill Dooryard Cider New Hampshire

Selection of Artisanal Cheeses - Quince Paste - Olive Oil Cracker
Quintado Voual Novd Black Porto Portugal 

Espresso Crème Brule - Cinnamon Pig Tails - Hot Chocolate Milkshake
Cold Steeped Fair Trade Certified Coffee



$100 per person
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The Secret Suppers Presents
Bibendum
A Night in Paris
February 19th, 2012
at J’Adore - Salem, MA
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Truffle
Potato Veloute - Smoked Salmon
NV Nicholas Feuillatte Reserve Particuliere Brut


Tuna
‘Canned’ - Nicoise Garnish - Quail Egg
Conundrum 2010 California


Oyster
Rock Oyster - Beet Air - Horseradish ‘Caviar’
Blanche de Chambly Ale Canada


Salad Paysanne
Hen Egg - Pork Belly & Veal Tongue - Tarragon
Bastianich Friulano Adriatico 2009 Italy


Bass
Roasted Striped Bass - Salted Fennel - Calamari Chowder - Carrot Puree
Calera Central Coast Pinot Noir 2009 California


Beef
Braised Petit ‘Cote de Boufe’ - White Polenta - Kale
 Mushrooms - Smoke
Monte Degli Angeli Barolo 2007 Italy


Cheese
Artisanal Cheese Platter - Black Mission & Calimyrna Figs - Organic Cracker
Graham’s 10 Year Old Tawny Porto Portugal


Sorbet
Lemon-Thyme-Green Tea Nitrogen Sorbet - Cured Mayer Lemon


Chocolate
Mousse - Milk Jelly - Hazelnut - Cake - Tobacco
Cold Steeped Fair Trade Certified Coffee





The Secret Suppers

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